KARAKUCHI JUNMAI SHU
The aroma of this sake carries a hint of cherry, while the juicy mouthfeel is followed by pleasant lingering notes that reverberate in the throat. Clear umami capped off by fresh acidity makes it a perfect match for dishes with an element of saltiness such as crab. Ippongi constantly pursue dryness, and this is the driest of the dry.
Award-WinningSlow Food Japan Kan Sake Award
(Gold twice)
KURA MASTER
(Platinum once/Gold once)
Category : Junmai
Rice : Koshinosizuku & Rice made in Fukui
Rice Polishing Ratio : 70%
Alcohol : 16% by vol.
Recommended temperature
Chilled5-10°C
(41-50°F)
Cool10-15°C
(50-59°F)
Room
temperature
Nuru-kanaround 40°C
(104°F)
Jo-kanaround 45°C
(113°F)
Atsu-kanaround 50°C
(122°F)