NAMA CHOZO SHU
Juicy mouthfeel followed by gentle umami.
A medium dry sake that drinks light and smooth.
Category : Futsu-shu
Rice : Koshinosizuku & Rice made in Fukui
Rice Polishing Ratio : 70%
Alcohol : 15% by vol.
Recommended temperature
Chilled5-10°C
(41-50°F)
Cool10-15°C
(50-59°F)
Room
temperature
Nuru-kanaround 40°C
(104°F)
Jo-kanaround 45°C
(113°F)
Atsu-kanaround 50°C
(122°F)