[INE] rice fieldKoshinoshizuku × Sakahomare

The initial impression is reminiscent of apricots and green apples. The sweet and sour, juicy flavor spreads throughout the mouth. Refreshing momentary lingers to a clear finish.

This product is brewed with two types of sake rice, that Fukui is proud of. One is 'Koshinoshizuku,' which is indigenous to Okuechizen, and the other is 'Sakahomare,' which is Fukui's original premium sake rice. What we aim to create from these two sake rice is a 'rich and refreshing' double concert of umami that evokes the scene of a field of ripening rice ears swaying in the autumn breeze.
Please enjoy the new double-act of 'rich' and 'refreshing' flavors.

We recommend trying Denshin Ine with egg dishes such as a 'dashi-maki,' steamed egg custard, and mushroom omelet. The juicy, sweet, and sour flavor of Ine masks unpleasant aroma of eggs, while also refreshingly complementing their richness.

Award-WinningThe Fine Sake Awards Japan 
(Grand Gold once / Gold twice)
Slow Food Japan Kan Sake Award 
Gold twice)

Category : Junmai
Rice : Koshinosizuku & Sakahomare
Rice Polishing Ratio : 65%
Alcohol : 16% by vol.